Reservations: 0191 211 2144
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Anyone see us get a cheeky little mention on Sunday Brunch by Simon Rimmer this morning?

Well done to Elliott Teasdale who was representing us today at Necta Future Chef. He came third with his dish of Ingram Valley Lamb Rump, Lamb Faggot, Braised Spelt with Parsley, Wild Garlic and Mint, Charred Little Gem Lettuce and Spring Vegetables.

Today's Dish of the Day is Steak and Kidney Pudding.

In town today and craving one of our Pork Pies? Get yourself to Fenwick Newcastle Food Hall and you'll find 21 at Home selling this little lot - there's sausage rolls too. #MadeInTheNorthEast #ArtisanMarket #FenwickFoodHall