_thebroadchare: Another one bites the Dust.. http://t.co/ctrsxjPU
_thebroadchare: RT @21HG: Just had a note to say we raised £200k @Fashion_Kicks. Canny nights work!@NigelHaworth @Chris_Eagle @paul_heathcote @realpau ...
_thebroadchare: RT @MeatMerchantNE: Would officially like to congratulate our in-store chef, John Connell, on winning North East Chef of the Year. Using ...
_thebroadchare: Rare Breed Pork, Colcannon, Blood Pud Fried Egg & Mustard http://t.co/Y5qTkj7s
_thebroadchare: RT @martingray01: “@_thebroadchare: North Sea Cod, Slow-Cooked Pork Shank & Sea Purslane #Special http://t.co/QnOBUe5H” mmmm
_thebroadchare: North Sea Cod, Slow-Cooked Pork Shank & Sea Purslane #Special http://t.co/7OlD1rkt
_thebroadchare: Pig's Head Terrine, Pickles & Sourdough #Specials http://t.co/7S6XpqFw
_thebroadchare: Whole Lemon Sole, Asparagus, St. George's Mushrooms & Wild Garlic http://t.co/JRYH0Yld
_thebroadchare: On tap right now. @wylambrewery Angel & Writer's Block, @CullercoatsBrew Jack the Devil & Full Mash E.S.P. http://t.co/rR4IvxzP
_thebroadchare: RT @malinowski84: Tomorrows staff lunch at cafe 21 holystone style ribs http://t.co/nQT67Jfz
_thebroadchare: @latimersseafood yep, interested?
_thebroadchare: Soused Mackerel, Potato Salad & Sourdough #Specials @latimersseafood http://t.co/RdZoD4I8
_thebroadchare: Good to go #SpringGraze http://t.co/ixyqe5Py
_thebroadchare: All dressed up for #SpringGraze http://t.co/cs1e8wsP
_thebroadchare: Catch us today at #SpringGraze. Pork Pies, Scotch Eggs and Writer's Block to go.........oh and sticky buns! http://t.co/UhaUpcD7
_thebroadchare: Sunday Food for Sunday http://t.co/I8W0k0i0
_thebroadchare: Happy birthday to me. I'm one year old tomorrow. Thanks to all my lovely staff and customers for making me what I am. Who's round is it?
_thebroadchare: Hot Smoked Salmon, Asparagus, Jersey Potatoes & Horseradish Creme Fraiche #Specials http://t.co/5dq1PGqp
_thebroadchare: Lancashire Cheese Gratin- Fresh out the Oven #ProperFood http://t.co/EXKaxLWF
_thebroadchare: English Asparagus, Northumberland Goat's Curd, Peas & Mint http://t.co/rCDCz6yJ
On tap right now - Wylam Angel & Writer's Block, Full Mash E.S.P & Cullercoats Jack the Devil.
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St. George's Day
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Comments: 1North East cooks rise to Savoury Pie Challenge 2012 - Today's News - News - JournalLive
PROFESSIONAL and amateur cooks got their teeth into a savoury pie challenge yesterday in aid of the Help for Heroes charity.
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Back on tap this week - a local favourite
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Two new pumps added to the bar recently dedicated to great British ciders.
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Back by popular demand .....
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Loads of you asked for an American Craft ale so come and give this a try
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This Week's Specials
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A Fist Full of Hops is proving popular on the pump this week.
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Back on tap - a Yorkshire favourite
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This Week's Specials
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New on tap - a great local beer from the Mordue Brewery in Wallsend.
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Back on Tap - Northern Kite. Another popular ale from Wylam Brewery.
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This Week's Specials
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On tap right now - Bombardier, a brilliantly English Beer
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Newcastle Restaurant Week is back on the menu in January. 2 courses for £10 from Monday 23rd January.
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New on tap - Brockville Pale. 3.9% ABV makes this a great session ale.
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On tap this week - Jaipur India Pale Ale
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We're really chuffed to have made it into the Michelin Good Pub Guide!
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Behind the Scenes
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The Living North Christmas Fair returns to Newcastle next weekend and we'll be there with our legendary Pork Pies along with lots of other Christmas treats. Join us there to see Head Pastry Chef, Clare Armstrong, doing a live cookery demonstration at 2.00pm on Thursday 3rd and chef/owner Terry Laybourne demonstrating at 1.00pm on Friday 4th.
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On the menu now...
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Trashy Blonde is back on tap this week. Hops are added after the fermentation to give the beer a real aromatic zesty aroma and depth of flavour. 4% ABV
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Comments: 0The dining room menu has taken on an Autumnal feel this week with some delicious seasonal changes. Northumbrian Game Broth to start, Roast Chicken with Autumn Mushrooms for main course and a Steamed Jam Sponge with Custard will help to warm you up in this windy weather.
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Comments: 0We've got a new 'Dish of the Day' for Mondays. Now serving Shepherd's Pie from 12-10pm every Monday.
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Williams Red is back on tap this week.A premium beer brewed and bottled by the Williams Bros in Scotland. Made with malted barley, malted wheat, hops and yeast. 4.5% ABV
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Meet The Brewer - Petra Wetzel West Beers
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Also on tap now.......... Munich Red. Unfiltered and non-pasteurised, this beer is a deep red colour. The biscuit malts and caramel nots make this very drinkable.
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West Brewery beers are now on tap.St. Mungo Lager - not sharp or harsh like other lagers. It has a clean crisp taste and is named after the patron saint of Glasgow who was also a brewer.
Comments: 0In the hot street - FT.com
I am standing on what has been voted the hippest street in Britain. South Shore Road in Gateshead, on the banks of the River Tyne, is home to the Baltic Centre for Contemporary Art, where one of the high-profile exhibitions in the contemporary art
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Oktoberfest comes to the North East! To celebrate the arrival of our new beers from West Brewery, our menu will take on a distinct German flavour for a week. Join us for lunch or dinner, Monday 10th - Saturday 15th to try out some German classics.
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Coming on Sunday as part of Oktoberfest....Hefeweizen - a refreshing light beer packed with flavour and aroma. This beer goes well with any food but particularly with our crispy pigs ears.Strength: 5.2% ABV
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Oktoberfest @ The Broad Chare
Comments: 0Oktoberfest - Meet The Brewer
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Trashy Blonde on tap..............downright dirty!
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99 Red Baboons now on tap. An unusual combination of fruity hoppyness with a dark, malty side. This beer is distinctly difficult to categorise – is it sort of a porter or maybe a mild? You decide!
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Monument Bitter now on tap. Fruity 4.1% bitter from Tynebank, the North East's newest brewer.
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Proper pub
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Proper Food
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Proper pub
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Proper Food
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