Reservations: 0191 211 2144

Proper Food

Today's Specials

Starters

Salad of Little Gem, Duck Gizzards and Chervil - £7.40

Whipped Cod’s Roe, Breakfast Radish and Garlic Croutons
- £7.20

Spring Vegetable Soup, Yoghurt and Mint (v) - £5.50

Cold Salt Brisket, Beetroot, Hen’s Egg and Salad
Cream - £7.00

Pig’s Head Terrine, Celeriac and Mustard - £6.60

Mains

Smoked Haddock Fishcakes with Tartare Sauce - £12.50

1kg Char-grilled Rump Steak - for 2 - £45.00

7 Hour Shoulder of Lamb - for 5ish - £75.00

Wild Sea Trout, Peas, Lettuce and Bacon - £18.50

Roast Hake, Sea Greens, Crab Butter - £16.50

View all of Today's Specials

Our menus offer honest, home-cooked food like pubs used to serve: tasty, satisfying, proudly British. You can enjoy a proper sit-down-at-the-table meal or, if you’re more in the mood for grazing while nursing your pint or you’re a bit pushed for time, try our Bar Snacks. These are Bar Snacks with attitude: generous, full of flavour, deliberately tempting – hand-raised pork pies, Scotch eggs, cauliflower fritters – they’re almost a meal in themselves. Why not order a selection and share with friends?

Lunchtimes and evenings, tuck in your napkin for handsome starters such as potted shrimps or crab on toast, hearty main courses (perhaps fish pie or steak and chips) and old-fashioned puddings. Daily specials, such as Thursday’s steak and kidney pudding, plus a platter of British cheeses add more choice. Eat upstairs or down, on your own or with friends, one course or four. It’s your pub, you choose.